Black Magnum Kadai Pan has double benefits of Kadai & Fry Pan. It is versatile pan, giving you the flexibility to sauté, stir-fry, and do the sort of jobs you could do in a frying pan as well.
The Kadai Pan is suitable for sautéing vegetables, seafood, chicken and meat. It may also be used for stir-frying vegetables, rice, seafood, chicken and meat. The relatively Kadai Shape & Deep Body ease the preparation of gravies, curries and sauces.
Features:
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Made from Virgin Hindalco Aluminium with Anodized Coating.
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60 Microns Anodized Coating Makes It Two Times Stronger Than Steel.
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Stain and Corrosion Resistant.
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Easy to Clean & Maintain.
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Non-Toxic and Non-Reactive with Food.
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Thermal Efficient, Quick and Evenly Heating.
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Metal Spoon Friendly.
- 24 Months Warranty
Induction and Gas Stove Compatible.